Buttermilk Pie

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Ingredients:

3 and 3/4 cups sugar

4 Tablespoons all-purpose flour

6 eggs

1 Cup buttermilk

1 Cup butter, melted

2 teaspoons vanilla

2 unbaked deep dish pie shells

Directions:

1. Preheat oven to 450°. Combine all ingredients and mix until well blended. Pour into pie shells.

2. Bake for 10 minutes. Reduce heat to 350° and bake for an additional 40-50 minutes, until center is firm.

Bon Appetit!

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