Ingredients:

1 3/4 cups canned pumpkin

1 3/4 cups sweetened condensed milk

2 large eggs beaten

2/3 cup firmly packed light brown sugar

2 tablespoons sugar

1 ¼ teaspoons ground cinnamon

½ teaspoon salt

½ teaspoon ground ginger

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

1 (9 inch) pie crusts, unbaked

Directions:

1. Combine pumpkin and remaining ingredients in a large bowl; beat at medium speed with an electric mixer 2 minutes.

2. Pour into prepared pie crust. Bake at 425 degrees for 15 minutes.

3. Reduce heat to 350 degrees; bake 50 additional minutes or until a knife inserted in center comes out clean.

4. Cool on a wire rack.

Bon Appetit!