Homemade Donut Dough

Ingredients

• ½ cup milk
• ¼ cup water
• ¼ cup vegetable oil
• 1 egg, room temperature
• 1 tsp salt
• ¼ cup sugar
• 3 cups bread flour, divided
• 1 package (2¼ tsp, ¼ oz, 7 g) active dry yeast

Directions

1. Have liquid ingredients at 80°F and all other ingredients at room temperature.
2. Place ingredients in pan in the order specified in your owner’s manual. Select dough/manual cycle. Do not use delay timer. Check dough consistency after 5 minutes of kneading.
3. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, ½ to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time.