30-Minute Dough

Ingredients

• 2 1/2-3 cups all-purpose flour / plain flour
• 1 cup warm water or milk
• 2 tablespoons olive oil
• 1 tablespoons active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt

Directions

1. In a small bowl or glass, combine 1/2 cup warm water with yeast and sugar.
2. Stir together and let rest 5-10 minutes, or until frothy.
3. If mixture is not bubbly, discard and start again. Combine 2 cups flour with yeast mixture, remaining water, olive oil and salt, and mix together until a shaggy dough forms. Gradually continue adding flour until dough is smooth, then let rest 10 minutes. Use dough immediately, store in refrigerator for up to 3 days, or freeze for later use.