Ingredients:

3 cups cake flour

1 or 2 cups of milk

1 egg

1 tsp salt

1 1/2 tsp yeast

6 tsp sugar

65 g butter

cinnamon powder

Directions:

1. 1. Make a soft dough with the warm milk and flour.
2. 2. Knead the dough for 10-15 mins and leave in a dish covered with cling film to rise for a couple of hours.
3. 3. Roll out round till a certain thickness and cut out doughnuts with a doughnut cutter or roll out long for cream doughnuts or make small balls for jam doughnuts.
4. 4. Let the doughnuts rise again for about an hour or two.
5. 5. Fry on medium to high heat till golden brown.
6. 6. Make sure not to fry them on low heat

Bon Appetit!