Ingredients:

2 pounds lean beef

half a calf heart

1/2 pounds calf liver

1 set sweetbreads

1 set brains

1 set marrow gut

salt, pepper

Louisiana hot sauce

Directions:

1. Kill off a young steer.

2. Cut up beef, liver, and heart into 1-inch cubes.

3. Slice the marrow gut into small rings.

4. Place in a Dutch oven or deep casserole. Cover meat with water and simmer for 2 to 3 hours.

5. Add salt, pepper and hot sauce to taste.

6. Take sweetbreads and brains and cut in small pieces.

7. Add to stew. Simmer another hour, never boiling.

8. Serve and enjoy.

Bon Appetit!