Ingredients:

leftover chili

pasta; cooked and drained

1 cup cheddar

parsley for garnish

Directions:

1. Preheat oven to 375°F.

2. Layer pasta on the bottom of a large skillet and top with leftover chili. Sprinkle cheese over top and place in oven. Cook for 10-12 minutes or until cheese is melted and bubbly.

3. Serve with garlic bread and enjoy!

Bon Appetit!