Ingredients:

4 cups cooked, chopped chicken (1 whole rotisserie chicken)

12 oz spaghetti, cooked and drained

2 cans Cream of Chicken soup

1/4 cup chicken broth

16 oz sour cream

1 stick of butter

1/4 tsp cayenne pepper

1/4 cup dried parsley

1/2 tsp salt

1/4 tsp ground pepper

1 tsp Italian seasoning

1/2 cup Parmesan cheese

1 1/2 - 2 cups shredded sharp cheddar cheese

1 cup Italian breadcrumbs

Directions:

1. Preheat oven to 350 degrees F / 177 degrees C / Gas 4 Moderate. Combine first 12 ingredients.

2. Spread into a lightly greased 9 x 13-inch dish. Top with cheddar cheese and breadcrumbs.

3. Bake uncovered for 45-60 minutes, until bubbly.

Bon Appetit!