Ingredients
- 1 lb. ground beef
- 1 can of your favorite spaghetti sauce
- 1 can tomato sauce, 15 oz
- 1 onion, diced
- about 2 cups Mozzarella
- generous shakes of oregano, basil, salt and pepper (optional)
- 8 oz spaghetti
Directions
- Brown the meat with the onion. Drain the fat and rinse under hot water. Cook the spaghetti according to the package directions.
- Drain and stir it together with the meat, sauces and extra spices. Put it into a 9x13 casserole dish and top with cheese. Bake at 350 degrees for about 30 minutes, or till hot and bubbly.