Ingredients:

4 chicken breasts

salt, pepper, garlic powder to taste

1/4 cup maple syrup

1/2 cup dijon mustard

1 tbsp. red wine vinegar

rosemary

Directions:

1. Preheat oven to 425 F. Season the chicken breasts with salt, pepper, and garlic powder.

2. Place in a greased 13x9 baking dish. In a bowl combine syrup, mustard, and vinegar. Pour over chicken making sure the chicken is completely coated. Sprinkle rosemary on top and bake for 30-40mins.

Bon Appetit!