Ingredients:

7 red potatoes

2 scallions

1/2 c. parsely

1/4 -1/2 c. oil

2 tbs. vinegar

2 tsp Dijon mustard

1/2 tsp. salt

black pepper

Directions:

1. Boil potatoes, cut into cubes.

2. Add scallions and parsley.

3. Pour dressing over the vegetables and let sit for 1 hour before serving.

Bon Appetit!