Baked Sweet-and-Sour Chicken

Ingredients

• 3-4 boneless chicken breasts
• salt + pepper
• 1 cup cornstarch
• 2 eggs, beaten
• 1/4 cup canola oil
• 3/4 cup sugar
• 4 tbsp ketchup
• 1/2 cup distilled white vinegar
• 1 tbsp soy sauce
• 1 tsp garlic salt

Directions

1. Start by preheating your oven to 325°F.
2. Pat the chicken dry with paper towels and cut it into cubes.
3. Season with salt and pepper to taste. Dip chicken into the cornstarch to coat then dip into the eggs.
4. Heat your 1/4 cup oil in a large skillet and cook your chicken until browned but not cooked through.
5. Place the chicken in a 9x13 greased baking dish.
6. Mix all of your sweet and sour sauce ingredients in a bowl with a whisk and then pour evenly over the chicken.
7. Bake for about 1 hour, turning the chicken every 15 minutes, until the center reaches 165°F (74°C).