Ingredients
- 4 chicken breast
- salt and pepper
- 1 cup cornstarch
- 2 eggs, beaten
- 1/3 cup canola oil
- 3/4 cups sugar
- 4 tablespoons ketchup
- 1/2 cup white distilled vinegar
- 1 tablespoon soy sauce
- 1 teaspoon garlic salt
Directions
- Cut chicken into 1 inch cubes. Season with salt and pepper.
- Dip chicken into cornstarch, coat thoroughly. Dip into beaten eggs.
- Heat oil in large skillet. Cook chicken until browned. Place in baking dish.
- Whisk until smooth, then pour evenly over chicken, flipping chicken so the sauce gets on both sides.
- Bake at 350 degrees for 15 minutes. Turn chicken and then cook for 15 more minutes.