Ingredients:

¼ cup white vinegar

1 cup water or pineapple juice

2 tbsp cornstarch

1 tsp soya sauce

¼ cup ketchup

Directions:

1. Mix all ingredients and pour over cooked meatballs. Add chunked green/red peppers, onions and pineapple as desired.

2. Bake at 350 for 30 mins until vegetables are tender or place in poton high for 2 hrs.

Bon Appetit!