Skinny Broccoli Salad

Ingredients

• 2 stalk(s) uncooked broccoli, chopped
• 1 head(s) (medium) uncooked cauliflower, chopped
• 1/2 cup(s) sweet red pepper(s), chopped
• 1/2 cup(s) green pepper(s), chopped
• 1 large fresh tomato(es), chopped
• 1/2 large uncooked red onion(s), chopped
• 1 item(s) (large) large canned ripe black olive(s), 1 cup chopped
• 1/2 cup(s) low-fat shredded cheddar cheese
• 1 1/2 cup(s) fat free ranch dressing

Directions

1. Blanch the broccoli and cauliflower and then chop. Add everything in a large bowl add the dressing and toss. Place in the fridge for 4 hours and serve.