Cheesy Zucchini & Cauliflower Rice

Ingredients

• 1 cup cauliflower rice
• 2 cups chicken broth
• 1 tablespoon butter
• ¾ pound zucchini, grated (a food processor or cheese grater will work)
• 1 cup shredded sharp cheddar (made with 2% milk/ low fat)
• 1/2 teaspoon garlic powder
• ¼ tsp salt
• ½ tsp pepper, to taste

Directions

1. Add cauliflower rice and chicken broth to a pan, bring to a boil, turn heat to low, and cover.
2. Cook, covered, for 15 - 20 minutes or until cauliflower is tender.
3. Remove from the heat and add the butter, grated zucchini, cheddar cheese, and garlic powder. Stir until well incorporated. Cover and let sit for 5 minutes.
4. Stir again and add salt and pepper.
5. Makes 2 servings.