Ingredients:

2 cups baby spinach (washed and well-dried)

1 tablespoon olive oil

garlic powder

sea salt

Directions:

1. Preheat oven to 300 degrees. Line a baking sheet or parchment paper.

2. In a bowl, toss spinach with olive oil. Sprinkle with garlic powder and sea salt to taste. Arrange on the pan in a single layer.

3. Bake for 7 to 10 minutes until leaves have dried up and darkened slightly. (Don’t be alarmed, leaves will shrink dramatically.) Remove from the oven and allow to cool off for 5 minutes before serving.

Bon Appetit!