Ingredients:

1 head cauliflower, cut in pieces

1 garlic clove

4 oz. cream cheese, room temperature

3 tbsp. cream

1 1/2 tsp chicken bouillon

1/4 tsp black pepper

2 tbsp. parmesan cheese

Directions:

1. In a medium pot, bring 4 cups water to a boil. Add 1 tsp salt, cauliflower and garlic clove. Boil till soft.

2. Drain, and place in a blender. Add all other ingredients and blend till creamy. Serve immediately.

Bon Appetit!