Ingredients:

1 head cauliflower, leaves stripped and cut into medium/small florets

3 tsp garlic cloves, minced

2 tsp rosemary

1c water

½ c sour cream

½ c cheddar cheese, shredded

3 pcs bacon

1 large green onion, chopped

1 tsp Montreal steak spice, optional

Directions:

1. Place cauliflower florets in the slow cooker. Add the rosemary, garlic cloves, Montreal steak spice, and water.

2. Cook on low for 5 -6 hours or until the cauliflower is very soft. Drain all the liquid and add most of the sour cream, most of the bacon and cheese, and most of the chopped green onion. You want to reserve a small amount of each for garnish.

3. Mash the cauliflower until you get a very mashed consistency. Serve with remaining shredded cheese, bacon bits, and sour cream.

Bon Appetit!