Cauliflower Cakes

Ingredients

• 1 small head cauliflower
• 2 eggs
• 1/4 cup minced onion to taste
• 1/4 cup chopped parsley
• 1/2 cup shredded Parmesan cheese
• salt to taste
• olive oil for frying

Directions

1. Start by removing the leaves and any green stems from a head of fresh cauliflower. Place the cauliflower in a large pot of boiling water. Boil until it is soft. Put cauliflower into the blender for a few seconds. It will smoosh very easily. In a large bowl, combine the eggs, onions, cheese, and parsley. Then add the mashed cauliflower and mix it all up a little more.
2. Heat a bit of olive oil in a large skillet. Add a few heaping spoonful’s of the cauliflower mixture. They're done when both sides are golden brown.
3. Drain some of the oil from the Cauliflower Cakes by placing them on a paper towel. Salt lightly and serve.