Ingredients:

1 package of frozen corn

1/2 red onion, diced

1 jalepeno , diced

juice of 1 lime

salt to taste (1/2 - 1 tsp)

cilantro

toppings of your choice - cheese, lettuce, sour cream, etc

corn or flour tortillas

Directions:

1. 1. At any point during the day cook your corn about 1 minute less than the package says. Drain corn.
2. 2. Place corn in bowl with diced onion and diced jalepeno. Add lime juice, cilantro, and salt - stir to combine.
3. 3. This can be made up to 24 hours in advance - the longer it sits the more the flavors come together. Serve your Crockpot Citrus Chicken with the Corn Salsa!

Bon Appetit!