
Ingredients
- 8 oz. cream cheese
- 1 cup confectioner’s sugar
- 1 tsp. vanilla
- 8 oz. cool whip
- 10 oz. blueberry pie filling
- graham cracker crust
Directions
- Beat together cream cheese, sugar & vanilla. Fold in cool whip. Spoon filling into prepared pie crust. Spread blueberry topping on top. Refrigerate for 2 hours or until chilled.