Ingredients:

1 prepared graham cracker crust

1 (8 oz) package cream cheese, softened

1⁄2 cup sugar

1 (8 oz) container frozen Cool Whip

1 (19 oz) can cherry pie filling

Directions:

1. Blend cream cheese and sugar. Fold in Cool Whip.

2. Press into graham cracker crust, spreading cream cheese mixture up sides.

3. Bottom will be covered and there will be a ring of cream cheese mixture about 1-inch wide around pie.

4. Pour cherry pie filling into center. Chill at least 3 hours.

Bon Appetit!