1 box of graham crumbs
1 package of cream cheese, softened
1/3 cup of sugar
2 tsp. vanilla extract
1 cup of sour cream
1 1/2 cups of cool whip
1. Prepare graham crust according to box instructions. Beat cream cheese until smooth. Add in sugar and mix well.
2. Add vanilla and sour cream and mix well. Fold in Cool Whip. Spoon into graham crust and chill 4 hours.