Ingredients:

4 cups (500 g) of self-rising flour

1 & 1/4 cups (300 ml) cream

1 cup (250 ml) lemonade

dates, raisins, pumpkin or cheese for savory scones

Directions:

1. Preheat the oven to 220C/440F.

2. Line a baking tray with baking/parchment paper.

3. Sift the flour into a bowl, make a well in the center, and pour in the cream and lemonade.

4. Mix to make a dough, careful not to over beat.

5. Roll the dough out and cut with a cold knife or scone cutter.

6. Arrange closely together on the baking tray and bake until golden brown, about 12 minutes.

Bon Appetit!