Ingredients:

4 cups self-raising flour

300 ml thickened cream

1 cup or small can of Lemonade (7 up or soda water) (250-300ml)

Directions:

1. Add SR flour to a bowl and make a well in the middle. Add cream and lemonade.

2. Mix until just combined and make a dough. Roll out dough (add flour to surface beforehand) until no more than 2cm thick.

3. Cut out with scone cutter and brush with milk once settled in pan.

4. Bake approx 20mins in moderate oven (180 degrees c) or until golden colored.

5. Serve with cream and jam. Enjoy!

Bon Appetit!