Ingredients:

1 3⁄4 cups all-purpose flour

2 1⁄4 teaspoons baking powder

1 teaspoon ground mustard

1⁄2 teaspoon salt

1⁄4 teaspoon pepper

6 tablespoons cold butter

2 eggs

1⁄3 cup 2% low-fat milk

1⁄2 cup onion, chopped

1⁄4 cup cheddar cheese, shredded

6 bacon, strips cooked and crumbled, divided

Directions:

1. In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs and milk. Stir into dry ingredients just until moistened. Fold in the onion, cheese and two-thirds of the bacon.

2. Transfer dough to a greased baking sheet. Pat into a 7-1/2-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining bacon. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.

Bon Appetit!