Ingredients:

2 pounds smoked sausage, halved and cut into 3/4-inch slices

1 large onion, cut into eighths

1 medium head cabbage, chopped

1/2 cup water

1-pound carrots, cut into 1/2-inch slices

5 medium potatoes, peeled and cut into 3/4-inch cubes

5 stripes of bacon cut into pieces before frying

1/4 cup of bacon bits

1/3 cup of butter

salt and pepper to taste

parsley for garnish (opt)

Texas toast or parmesan cheese toast

Directions:

1. 1. In a wok or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the butter, carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender. Be sure to add your Bacon and bacon bits. Season to taste. Add parsley when complete. Serve with Texas toast or parmesan cheese toast.

Bon Appetit!