Ingredients:

3 to 4 bone-in, skin-on chicken thighs (for extra flavor but can use boneless)

1 tbsp ghee (clarified butter) or oil

1 tsp salt

1 tsps. each of chili powder, turmeric, coriander powder, garam masala powder

2 tsp ginger-garlic paste

2 large diced yellow onions

2 large diced tomatoes

1 small sliced green pepper

fresh coriander leaves to garnish

Directions:

1. 1. Add all ingredients into a wok, adjust spices as needed, let it cook covered on medium heat till chicken is cooked.
2. 2. Remove lid, increase heat and fry it all up till all the veggies go mushy and oil separates.
3. 3. Serve over basmati rice and enjoy.

Bon Appetit!