Pumpkin and Chicken Curry

Ingredients

• 2 chicken breasts, sliced
• 5 cups diced pumpkin
• 2 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, finely chopped
• 2 tsp ground ginger
• 1 tsp ground turmeric
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1 1/2 cups vegetable or chicken stock
• 1/2 cup chopped fresh coriander
• salt, to taste

Directions

1. Heat the oil in a large pan over medium heat. Add the onion and garlic and cook for 2 minutes.
2. Add the chicken and cook, stirring, until lightly browned, about 5 minutes.
3. Add the pumpkin, ginger, turmeric, ground coriander and cumin and stir for 1 minute.
4. Add the stock and simmer over low heat for about 15 minutes, until the pumpkin is tender and the chicken reaches 165°F (74°C).
5. Stir in the fresh coriander and cook for 2 minutes. Season with salt and serve hot.