Ingredients:

100 gm white chana soaked overnight and cook with salt and enough water, then reserve the liquid

1/2 onion slice

1 tsp ginger paste

1 tsp garlic paste

1/2 tsp cumin powder

2 tomato

1/2 tsp garam masala

1 1/2 tsp chilly powder

brown sugar

tamarind paste

coriander leaves

salt

Directions:

1. In a pressure cooker add 1 tsp oil add cumin, then add onion fry till brown, then add garlic ginger paste. Then chili powder adds tomato paste, add the liquid, close the lid cook for 2 whistles.

2. Then off the heat, remove lid add garam masala powder then add cooked chana, then add brown sugar and tamarind paste then add coriander leaf. Chowly ready.

Bon Appetit!