Ingredients:

1 lb. pork tenderloin, sliced in half crosswise

kosher salt

freshly ground black pepper

1 tbsp. extra-virgin olive oil

2 tsp. chili powder

1/2 tsp. ground cumin

1/4 tsp. garlic powder

Directions:

1. 1. Season pork with salt and pepper. Turn Instant Pot to sauté setting and heat oil. When oil is shimmering, add pork. Sear until golden all over, about 6 minutes. Remove pork to a plate.
2. 2. Season all over with chili powder, cumin, and garlic powder.
3. 3. Turn off sauté setting. Place trivet in Instant Pot, add 1 cup of water, and arrange pork on trivet. Lock lid and set to Pressure Cook on high for 5 minutes.
4. 4. Allow pressure to naturally release for 5 minutes, then quick release remaining pressure.

Bon Appetit!