Ingredients:

1 lb. boneless beef sirloin steak, (3/4 thick)

1 1/2 tbsp. olive oil

3 cups fresh or frozen green or red pepper strips

1 medium onion, cut into wedges

1/2 tsp. garlic powder

1 tbsp. Worcestershire sauce

4 cups hot cooked rice (optional)

Directions:

1. 1. Slice beef into very thin strips. Heat 1 tbsp. oil in skillet.
2. 2. Add beef and stir-fry until browned and juices evaporate. Push to one side of skillet.
3. 3. Heat remaining oil. Add peppers, onion and garlic and cook until tender-crisp. Add Worcestershire sauce. Heat through. Serve over rice.

Bon Appetit!