Ingredients:

1 lb. boneless beef sirloin steak

1 1/2 tbsp. olive oil

3 cups fresh or frozen green or red pepper strips

1 medium onion, cut into wedges

1/2 tsp. garlic powder

1 tbsp. Worcestershire sauce

Directions:

1. Slice beef into very thin strips.

2. Heat 1 tbsp. oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push to one side of skillet.

3. Heat remaining oil. Add peppers, onion and garlic and cook until tender-crisp.

Bon Appetit!