Ingredients:

1lb. ground beef

1 egg

1/3 cup bread crumbs

½ tsp. black pepperr

1 tsp. salt

1/2 tsp. onion powder

1 clove garlic minced

1 tsp. Worcestershire sauce

1 tbsp. oil

1 1/2 cup thinly sliced onion

2 tbsp. all-purpose flour

1 cup beef broth

½ tsp. salt

Directions:

1. 1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepperr, salt, onion powder, garlic, and Worcestershire sauce. Form into thick patties.
2. 2. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. Remove the beef patties to a plate, and keep warm.
3. 3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth. Season with seasoned salt.
4. 4. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes. Serve with a big bowl of mashed potatoes.

Bon Appetit!