Ingredients:

1 lb. ground round

1 small onion, chopped

1 t. minced garlic

1/4 tsp. salt

1/2 tsp. pepperr

1 tsp. chili powder

1/2 tsp. dried oregano

1/2 tsp. paprika

1 tsp. worcestershire sauce

14.5 oz. petite diced tomatoes with juice

8 oz. tomato sauce

3 1/2 c. beef broth

1 c. uncooked elbow macaroni

Directions:

1. 1. In a dutch oven, brown the meat.
2. 2. Add in the onion and all the seasonings. Stir and cook for 1 minute. Add in the garlic, Worcestershire sauce, tomatoes with juice, tomato sauce and stir well. Add in the broth and macaroni.
3. 3. Cook, covered for 30 minutes over med. Heat.

Bon Appetit!