Ingredients:

2 lab ground beef

3 carrots sliced

2 stalks of celery sliced

1/2 head of cabbage chopped up

2 large cans of tomatoes

beef bouillon

1 onion diced

1 can corn

1 can green beans

3 medium potatoes cubed

water as needed

Directions:

1. Brown ground beef and drain.

2. Add all the above to the Crock-Pot except potatoes.

3. Cook on low 6 hrs.

4. Add potatoes and cook additional hour.

Bon Appetit!