Ingredients:

2 cups of cauliflower rice

1/2 cup coconut milk

1/2 teaspoon turmeric powder

8 strands saffron

12-15 pcs medium shrimps ( you can also use chicken )

6 slices spanish chorizo ( chopped)

2 cloves garlic

1/2 medium size onion

2 tablespoon coconut oil

1/2 size medium bell pepperr green ( slice cubes)

1/2 teaspoon paprika

pinch of chili flakes

salt and pepperr to taste

boiled egg, lemon and parsley for garnish

Directions:

1. Season the shrimps with salt, pepperr and paprika. Heat the pan put 1 tablespoon of coconut oil, once the oil is heated put the shrimps until just cooked. Remove from the pan and set aside.

2. Put the remaining oil then sauté the garlic, onion and chorizo, then you can add the cauliflower rice, add the coconut milk, turmeric and saffron. Season with salt, pepperr and chili flakes cover for 3 minutes and continue stirring until just cooked.

3. Add the shrimps, bell pepperr taste and season with salt and pepperr as needed. Serve with hard boiled egg, lemon and chopped parsley.

Bon Appetit!