Ingredients:

10 oz packages of frozen riced cauliflower

1 tablespoon of soy sauce or coconut aminos

2-3 tbsp of olive oil

1/2 cup chopped onion

2 minced garlic cloves

3 cups of sliced mushrooms

2 cups of spinach

soy sauce to taste

Directions:

1. 1. Cook cauliflower rice according to instructions on package. Heat olive oil in a skillet and add onions and cook until soft.
2. 2. Toss in mushrooms and saute until cooked. Now add garlic, and stir. Add cauliflower rice and soy sauce. Stir until cauliflower rice has absorbed soy sauce.
3. 3. Top mixture with spinach, stir and cook until wilted.

Bon Appetit!