Ingredients:

12 ounces riced cauliflower

1 14 ounce can Reese artichoke hearts

1 cup grape tomatoes sliced

1/2 large cucumber sliced

1/4 cup olives

1/2 bell pepperr

1/4 cup olive oil

1/2 lemon juiced

1 clove garlic minced

salt and pepperr to taste

fresh parsley chopped, for topping (optional)

Directions:

1. 1. Mix the first six ingredients together in a large bowl.
2. 2. Mix the olive oil, lemon juice and garlic in a small bowl.
3. 3. Pour onto salad.
4. 4. Top with fresh parsley if desired.

Bon Appetit!