Ingredients:

1 large can of sliced peaches, drained

1 cup Bisquick mix

1 cup of milk

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

1/2 cup butter, melted

1 cup of sugar

vanilla Ice Cream, optional

Directions:

1. Preheat oven to 375.

2. In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter.

3. In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.

4. Bake for 45 minutes to one hour or until crust is a golden brown. Top with vanilla ice cream.

Bon Appetit!