Ingredients:

1 cup of Bisquick

1 cup milk

1/2 teaspoon nutmeg

1/2 cup of melted butter

1 29 ounce can of sliced, diced or whichever peaches (the big fat can) drained

1 cup sugar

Directions:

1. Preheat oven to 375.

2. Stir together your butter, "bisquick" and milk.

3. Pour the mixture in an 8x8 pan (8x8. Mix your peaches and sugar up real good in a separate bowl.

4. Pour your batter in your 8x8 pan. Now just spoon your peach/sugar in on top of it. Don't mix it! (The batter will rise to the top on it's own).

5. Bake for 50 to 60 minutes.

Bon Appetit!