Ingredients:

2 15.25 oz cans of peaches in heavy syrup

1 stick of butter

1 cup of milk

1 cup of sugar and

1 1/2 cups of self-rising flour

Directions:

1. 1. Melt butter in baking dish,
2. 2. Mix flour sugar and milk in a bowl until smooth with no clumps
3. 3. Pour batter into pan over melted butter, place the peaches in the batter and pour juice over peaches.
4. 4. Bake at 350° until top is brown and bubbly.

Bon Appetit!