Ingredients
- 4-6 large zucchini sliced in thin strips
- 1 lb. ground chicken, beef or turkey
- 2-3 c chopped spinach
- 1/2 diced onion
- 1-3 clove garlic
- house made or approved marinara
- fresh chopped basil to your taste
- salt, pepper
- Italian seasoning opt
Directions
- Oven 350. Cook down all ingredients with spices. Lay zucchini out.
- Add meat mixture to center. Fold over and secure with toothpick. Add just enough marinara to bottom of baking dish.
- Put ravioli on top and then spoon marinara over top. Bake 350 - 20/30 min until warm through and bubbly.