Ravioli

Ingredients

• 3 cups of semolina flour
• 1 cups of all-purpose flour
• 1 1/2 cup of water
• 1/4 tsp salt
• 1/2 tsp extra vegan olive oil
• tofu silken
• 1 t garlic
• 1 tsp basil chopped
• 1/2 tsp lemon juice
• 1 tbsp. nutritional yeast
• parmesan
• 1/2 t pepper

Directions

1. Dough - mix for ravioli first 5 ingredients. Filled with another ingredients. Tofu silken blended with 1 t garlic 1 tsp Basil chopped 1/2 tsp lemon juice 1 tbsp. nutritional yeast, Parmesan, 1/2 t pepper, blend till creamy.
2. Boil in salted water about 7 min.
3. You can also with butternut squash mashed brown onion 1/2 cup cooked quinoa.
4. Serve top one with simple pasta sauce.