Ingredients:

3 cups of semolina flour

1 cups of all-purpose flour

1 1/2 cup of water

1/4 tsp salt

1/2 tsp extra vegan olive oil

tofu silken

1 t garlic

1 tsp basil chopped

1/2 tsp lemon juice

1 tbsp. nutritional yeast

parmesan

1/2 t pepper

Directions:

1. Dough - mix for ravioli first 5 ingredients. Filled with another ingredients. Tofu silken blended with 1 t garlic 1 tsp Basil chopped 1/2 tsp lemon juice 1 tbsp. nutritional yeast, Parmesan, 1/2 t pepper, blend till creamy.

2. Boil in salted water about 7 min.

3. You can also with butternut squash mashed brown onion 1/2 cup cooked quinoa.

4. Serve top one with simple pasta sauce.

Bon Appetit!