Ingredients:

1 tbsp. of olive oil

2 cloves minced garlic

1/4 tsp crushed red pepper

1 can crushed tomatoes

1 can vegetable broth

1&1/2 cup water

1 dried basil or marjoram

1 cup bell pepper diced

2 medium onion diced

package of frozen or fresh cheese ravioli

freshly ground black pepper

Directions:

1. Heat oil in a large saucepan, add bell pepper, onion, garlic and crushed pepper (if using) and cook, stirring for minute.

2. Add tomatoes, broth, and water basil and bring to a rolling boil over high heat. Add ravioli and cook 3 minutes less than a package instructions. Season well serve and top with parmesan cheese.

Bon Appetit!