Ingredients:

1 tablespoon butter

1/2 medium yellow onion, chopped

4 eggs, lightly beaten

1 cup half-and-half

1/4 teaspoon salt

1/4 teaspoon black pepper

1 1/2 cups diced ham

1 cup shredded swiss cheese

1 cup shredded cheddar cheese

1 deep dish frozen pie crust

Directions:

1. 1. Preheat oven to 375 degrees.
2. 2. Melt butter in a small nonstick pan and cook onion until soft. Let cool slightly.
3. 3. In a large bowl, whisk together eggs, half-and-half, salt and pepper.
4. 4. Stir in ham and both cheeses. Stir in cooked onion.
5. 5. Pour filling into pie crust, set on a baking sheet and place in oven for 40 to 45 minutes, or until set. Serve warm or chilled.

Bon Appetit!