Ingredients:

3 pounds chicken breasts about 4 large

1 cup chicken broth

1 teaspoon salt

1 teaspoon pepper

1 teaspoon garlic powder

1 teaspoon onion powder

Directions:

1. 1. Place chicken breasts in bottom of crockpot. Pour chicken broth and seasonings over chicken.
2. 2. Cook on low for 6-8 hours or high for 3-4 hours.
3. 3. Remove chicken from crockpot and shred with two forks.
4. 4. Use the chicken right away in your favorite recipes. Or, allow chicken to cool and portion into zip-top bags and freeze for up to two months.

Bon Appetit!