Ingredients:

4 boneless skinless chicken breast

1 can chicken broth

2 cans cream of chicken

sliced carrots

sliced celery

1/2 can peas

1/2 onion

crumbled bacon

parsley

garlic powder

salt and pepper

1 can flaky biscuits

Directions:

1. Place chicken breasts in bottom of Slow Cooker.

2. Pour chicken broth and both cream of chickens over it.

3. Add in carrots, celery and onion. How much ever you prefer.

4. Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer.

5. Cook on high for 3 hours.

6. Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.

7. Break up the flaky biscuits, uncooked, and put in the Slow Cooker.

8. Remain cooking for another hour or so on high or until done. Enjoy!

Bon Appetit!