Ingredients:

4-6 boneless, skinless chicken breasts

1 can salsa of your choice (any salsa you want)

1 packet taco seasoning

Directions:

1. Place everything in the crock pot and mix it up good so that the chicken is coated in the salsa/spices. Pat the chicken breasts down with a paper towel before putting them in the Slow cooker because meat slime totally grosses out.

2. Cook on high for 5-6 hours.

3. Use a fork to shred the chicken (it should do so easily).

Bon Appetit!